1. Sterilization: ozone is gas status with good diffusion, no dead angle and uniform distribution of concentration. Ozone can quickly and thoroughly reduce or eliminate viruses and bacteria in the air and water, especially escherichia coli, salmonella,staphylococcus aureus, hepatitis A virus, hepatitis B virus, fungi and other microbes.
2. Detoxification: with the development of human society, there may be a variety of harmful substances which exist in the living environment, such as carbon monoxide, pesticides, heavy metals, chemical fertilizer, organic matter, odour, pigment and so on. After ozone treatment, these substances will be decomposed into harmless material.
3. Bleaching: with strong oxidation, ozone can be used for bleaching of raw material processing in food, textile, laundry, paper and other industries, the final waste water of production also can be decolorized by ozone.
4. Deodorization: ozone has a strong ability of oxidation, so it can quickly and completely eliminate a variety of odor in the air or water. Ozone can be applied to the treatment of manure disposal, decolorization and deodorization of water supply and waste water, deodorization of farms and drainage props.
5. Preservation: ozone is widely used for food fresh-keeping in developed countries of Europe, United States and Japan. It can prolong the storage period and reduce food spoilage rate, thus reduce losses and increase profits.
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