High Precision Moisture Control Smart Butter Production Line Machine

• After-sales Service: Provide
• Warranty: 1year
• Process: Customized
• Model NO.: FL-Akali
• Certification: CE, MET, SA8000, ISO9001
• Automatic Grade: Automatic
• Application: Milk, Yogurt, Milk Powder, Cheese
• Customized: Customized
• Grinding Equipment Type: Roll Crusher
• Processing Technics: Cooling, Pasteurization
• Applicable Materials Shape: Powder
• Expanding Method: Wet Expansion
• Screen Mesh: with Screen Mesh
• Cream Fat Content: 85%
• Separation Efficiency: 98%
• Condition: New
• Model No.: Butter Production
• Keywords1: Butter Production Line
• Keywords2: Shea Butter Production Line
• Keywords3: Butter Production Machine
• Keywords4: Nut Butter Production Line
• Keywords5: Nut Butter Production Plant Suppliers
• Keywords6: Product Packaging Butter
• Transport Package: Wooden Package
• Specification: customized
• Trademark: FL
• Origin: Henan
• Production Capacity: 2000

Product Description

Product Description

Premium Butter Production Line: Your One-Stop Solution

Our fully automated butter production line delivers high-efficiency, low-waste, and consistent-quality butter processing. Covering every step from fresh cream pasteurization, homogenization, and churning to butter washing, salting, and shaping, it adapts to various butter types—unsalted, salted, whipped, and organic.
 
Equipped with intelligent control systems, it ensures precise temperature and time management, minimizing manual intervention while maximizing yield. Made of food-grade stainless steel, the line meets strict hygiene standards for global food safety certifications. Compact in design, it fits both small-scale workshops and large food factories, with customizable configurations to match your production needs. Boost your butter business with our reliable, cost-effective production solution.

What is Butter?

Types of Butter?

1. Butter is a solid fat derived from milk after
centrifugation and removal of liquids and
some water.
2. National standards require a fat content of
over 80%, and the EU requires more than
82%.
3. Butter is commonly used in baking as a
flavoring agent and essential ingredient

1. Fermented Butter: Made by adding lactic
acid bacteria to cream and fermenting it for
12-18 hours, creating a tangy aroma.
2. Non-Fermented Butter: No fermentation,
resulting in a milder aroma and firmer
texture.

Factors Affecting Butter Quality and Flavor?

Factors Affecting Butter Price?

1. Butter quality and flavor are influenced
by milk source; different cow breeds and
feeding practices create differences.
2. Premium breeds (e.g., Normandy,
Jersey) produce butter with a sweeter,
more delicate flavor

1.Butter price is affected by milk source,
fermentation cost, and quality factors.
2. Fermented butter and butter from
premium milk sources are typically more
expensive.

Specification

No.	Item	Power (KW)	Dimension(mm)
1	Roaster Machine	47.5	2900*2100*1750
2	Conveyor	0.75	3000*500*900
3	Cooling belt	5.6	6000*1200*1600
4	Peeling Machine	3	2000*800*1650
6	Selection conveyor	0.75	6000*800*1000
7	Hoist	0.75	1000*500*3800
8	Storage and Feeding Hopper Machine	0.05	1100*1100*2400
9	Colliod mill	11*2	1250*550*1100
11	Storing Tank		200L
12	Paste Pump	1.5	1000*300*350
13	Mixer Tank	2.2	300L
14	Vacuum Degassing Tank	3.7	300L
15	Paste Pump	2.2	1100*350*350
16	Storing Tank	3	500L
17	control box and pipes

Packing & Delivery

Company Profile

FAQ

Q1 Are you a manufacturer or a trading company?
We are a professional manufacturer of food machine.

Q2 What's the price of your machines?
Please contact us for further communication, we shal make you an offer.

Q3 What is the payment terms?
The two sides discussed