Applications
Dairy Plants: Large-scale production of set yogurt, stirred yogurt, and drinking yogurt.
Food Processing: Manufacturing of yogurt with jam, fruit pulp, or cereal mix-ins.
Beverage Industry: Production of probiotic liquid yogurt and lassi.
Private Label Brands: Ideal for businesses producing under their own brand for retail and hospitality.
Start-ups & Expansion: Scalable solutions for new market entrants or existing production line capacity increases.
Key Configurations
Processing System: High-sheer mixing & hydration tank, fully automatic fermentation tank, precise plate heat exchanger for cooling.
Filling & Packaging: Optional integration with fully automatic filling machines for cups, bottles, or bulk packaging.
Homogenization & Pasteurization: Comprehensive system comprising high-pressure homogenizer and pasteurizer for superior product texture and shelf life.
Control System: Centralized PLC touch screen control with recipe memory and automatic CIP (Clean-in-Place) system.
Piping & Materials: Complete system constructed from food-grade 304 or 316 stainless steel, ensuring compliance with international hygiene standards.
Capacity: Customizable design supporting outputs from 1,000 to 20,000 liters per day or more, tailored to client needs.
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