Q1: Can this production line adapt to different types of chili pepper raw materials, such as fresh chili peppers, dried chili peppers, or frozen chili peppers?
A: Absolutely. The pre-processing section of the production line is equipped with a raw material adaptive system: for fresh chilies, a combination of bubble washing and vibration draining is used; for dried chilies, a dedicated rehydration and softening device is provided; and for frozen chilies, a gradient thawing system is installed. The temperature and time parameters during the frying process can be automatically adjusted according to the moisture content of the raw materials, ensuring that different raw materials achieve the best processing results.
Q2: How long does it take to change product categories on a production line? For example, switching from making garlic chili sauce to making pure chili sauce?
A: The production line features a rapid changeover design. Standard product switching (such as from garlic chili sauce to pure chili sauce) takes only 30 minutes, including: 10 minutes of CIP cleaning, 5 minutes of parameter reset, 10 minutes of pipeline switching, and 5 minutes of trial run. The system's built-in recipe management system can store 50 sets of production process parameters, enabling one-click recall.
Q3: Can you customize it according to our special formula?
A:We offer formula adaptation services and have a dedicated process laboratory for small-batch pilot production verification. For special formula requirements, we can adjust more than 20 process parameters, such as frying temperature profiles, stirring speed parameters, and filling accuracy, to ensure that the production line is perfectly adapted to your exclusive formula.