Caramelizer Chocolate Enrobing Wrap Sugar Coating Pan Machine

Product Details
After-sales Service: Remote Video Guidence After-Sales
Warranty: 1 Year
Power Source: Electric
Diamond Member Since 2025

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Room 805-B655, 8th Floor, Building 11, Wanda Center No. 16 Nongke Road Jinshui District ...
  • Caramelizer Chocolate Enrobing Wrap Sugar Coating Pan Machine
  • Caramelizer Chocolate Enrobing Wrap Sugar Coating Pan Machine
  • Caramelizer Chocolate Enrobing Wrap Sugar Coating Pan Machine
  • Caramelizer Chocolate Enrobing Wrap Sugar Coating Pan Machine
  • Caramelizer Chocolate Enrobing Wrap Sugar Coating Pan Machine
  • Caramelizer Chocolate Enrobing Wrap Sugar Coating Pan Machine
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  • Overview
  • Specification
  • After Sales Service
  • Company Profile
  • FAQ
Overview

Basic Info.

Model NO.
FL-C
Process
Mild Processing
Automatic Grade
Automatic
Customized
Customized
Key Selling Points
Long Service Life
Condition
New
Material
304 Stainless Steel
Voltage(V)
220/380/400/415V
Motor Power(Kw)
0.75
Applications
Candy, Chocolate, Popcorn, Pills,Candy and Nutspil
MOQ
1
Transport Package
Standard Wooden Box
Specification
620*520*895 mm
Trademark
FL
Origin
Henan
HS Code
8419899090
Production Capacity
3000 Sets Per Month

Product Description

 Commercial fully automatic sugar coating machine
1. Fully automatic drum-type sugar coating machine, 360° uniform tumbling, sugar coating is bright, smooth and free of agglomeration
2.The entire body is made of 304 food-grade stainless steel, compliant with FDA/CE food standards, safe, odor-free and easy to clean
3. Constant temperature hot air circulation drying, sugar coating quickly sets without moisture regain, sticking or melting
4. Multi-functional: covers chocolate, peanuts, nuts, cashews, almonds, popcorn, and small snacks
5. Stepless speed regulation + reasonable angle, no damage to materials, with a yield rate of over 99%
6. Quiet and stable operation, pure copper motor, capable of 24-hour continuous commercial operation
7. Extremely simple operation, one-button start, beginners can get started in 5 minutes, and it can be operated by one person throughout the process
8. Global wide voltage 110V-240V universal, export-grade quality, factory direct supply with OEM/ODM available
Specification
1. The sugar coating is evenly smooth and shiny, making the finished products look good, which allows for a high selling price.
·360° rotating drum + scientifically designed inclination angle ensure smooth rolling of materials without dead angles.
·The sugar liquid / chocolate liquid coating is even with consistent thickness, and the surface is smooth and bright.
·No surface blemishes, no sticking, no clumping, no damage; the yield rate is far higher than that of traditional equipment.
·The sugar-coated snacks produced have an attractive appearance and a crispy taste, making them more suitable for sale in supermarkets and for foreign trade export.
2. Food-grade full stainless steel, meeting international safety and hygiene standards.
·All parts in contact with food are made of 304 food-grade stainless steel.
·Mirror polishing technology ensures no gaps, no material residue, no dirt hiding, no rusting, and no flavor mixing.
·High temperature and corrosion resistant, it can directly contact sugar liquid, chocolate, nuts and other ingredients.
·Fully compliant with food hygiene standards, it can be used with confidence in food factories and processing plants.
Caramelizer Chocolate Enrobing Wrap Sugar Coating Pan Machine
Caramelizer Chocolate Enrobing Wrap Sugar Coating Pan Machine
Caramelizer Chocolate Enrobing Wrap Sugar Coating Pan Machine
Caramelizer Chocolate Enrobing Wrap Sugar Coating Pan Machine
 Constant temperature hot air drying, enabling quick setting of sugar coating and longer shelf life.Built-in constant temperature hot air system allows coating and drying simultaneously, increasing efficiency by more than 50%.

The temperature is mild and uniform, preventing materials from being scorched and chocolate from melting, thus preserving the original taste of raw materials.
The sugar coating solidifies and sets quickly, without softening, moisture regain, or peeling off.
Significantly extends the shelf life of snacks, reduces losses, and maintains a crispy taste even after long-term storage.
Technical Specifications
(Custom configurations available upon request.)
Diameter(mm)
300
Motor power(kw)
0.12
Rotary speed(rpm)
0-75
adjusted
Heat power  (kw)
0.6
Capacity(kg)
1-3
Dimension(mm)
460*325*700
Weight(kg)
21
Caramelizer Chocolate Enrobing Wrap Sugar Coating Pan Machine

5. Simple operation with no entry barriers, requiring no technical skills and saving labor costs.
• Ultra-compact control panel: one-click start/stop and speed adjustment, making operations clear at a glance.
• Fully automatic operation, eliminating the need for manual handling, stirring, or supervision, freeing up hands.
• Stepless speed control knob allows for flexible adjustment based on material size and sugar coating thickness.
• No professional training required; novices can operate independently in just 5 minutes, with one person capable of completing the entire process.
6. Commercial-grade durable design, ensuring stable 24-hour continuous operation.
• Thickened stainless steel frame + heavy-duty stable base, ensuring smooth operation without shaking.
• High-power copper motor featuring strong performance, good heat dissipation, reduced risk of overheating, and longer lifespan.
• Simple and sturdy structure, with no complex or vulnerable components, resulting in extremely low failure rates.
• Low-noise design ≤58dB, suitable for quiet use in workshops, stores, and snack processing areas.
7. Easy to disassemble and clean, leaving no sanitary corners, ideal for food factories.
• Removable drum design for quick and easy cleaning, eliminating sanitary hazards.
• Stainless steel surface prevents sugar buildup and residue, easily cleaned with water.
• Allows for rapid replacement of syrup/color/flavor, preventing cross-contamination and improving production efficiency.
• Fully meets the high-frequency and high-standard sanitary requirements of food processing factories.
Drawings & Dimensions
One machine with multiple uses covers all product categories, with an ultra-high return on investment
1.Chocolate beans / chocolate balls with sugar coating, coloring, polishing
2.Peanuts and broad beans with sugar coating, honey coating, chocolate coating, and flour coating
3.Even coating for nuts such as almonds, cashews, macadamias, etc.
4.Processing of sweet coating and flavor coating for spherical popcorn
5.Polishing, coloring, sugar coating, and chocolate coating for various small snacks and candies
6.One device meets multiple food processing needs and expands the business scope
Caramelizer Chocolate Enrobing Wrap Sugar Coating Pan Machine
After Sales Service
1.1-year free warranty for the entire machine, and lifetime supply of accessories at cost price
2.Free gift of Chinese and English operation manuals, teaching videos, and basic sugar coating recipes
3.7×24-hour multilingual online technical support for quick remote problem-solving
4.Long-term supply of vulnerable parts such as rollers, motors, and heating tubes, with fast global delivery
5.Support on-site factory inspection and on-site machine testing; you can watch the sugar coating effect on site before placing an order
Company Profile
Caramelizer Chocolate Enrobing Wrap Sugar Coating Pan Machine
Caramelizer Chocolate Enrobing Wrap Sugar Coating Pan Machine
FAQ
Q1: Can this sugar coating machine coat chocolates with sugar? Will it melt the chocolates?
A1: Absolutely. The equipment uses constant-temperature gentle hot air with controllable temperature, so it won't melt the chocolates, and the coating is even and shiny.
Q2: Can peanuts, nuts, and popcorn be processed? Do accessories need to be replaced?
A2: All can be processed. It is universally applicable for chocolates, peanuts, almonds, cashews, popcorn, etc. No accessories need to be replaced; you just need to adjust the rotation speed.
Q3: Will the sugar coating stick to the inner wall of the drum? Is cleaning troublesome?
A3: No. The drum is polished with 304 mirror stainless steel, which doesn't stick to materials or the wall; after use, it can be cleaned by simply rinsing with water, leaving no residue or dead corners.
Q4: Can it be used directly with foreign voltages? Is a transformer needed?
A4: It supports 110V-240V global universal voltage. It can be used directly by unpacking and plugging in, no transformer is needed, and it can be used in any country in the world.
Q5: Is the operation difficult? Can one person operate it?
A5: The operation is very simple, with one-key start and stepless speed regulation. No professional skills are required, and a single person can complete the entire process of feeding, coating, and discharging.
Q6: Can sugar coatings of different colors and flavors be made?
A6: Absolutely. You just need to replace the sugar liquid, chocolate liquid, or flavoring of different colors to make sugar-coated snacks of various colors and flavors.
Q7: Can the equipment work continuously for 24 hours? How about its stability?
A7: Yes. With a commercial-grade pure copper motor and a thickened body design, it can operate continuously and stably for 24 hours, suitable for mass production in factories.
Q8: Is customization of LOGO, color, and output supported?
A8: Yes. It can customize the body LOGO, color, drum size, and output specifications according to customer needs, and supports OEM/ODM OEM production.

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