Modern Techniques Commercial Pastry Laminator with Adjustable Rollers

• After-sales Service: Provided
• Warranty: Available
• Usage: Biscuit, Pizza, Bread
• Model NO.: FL
• Power Source: Electric
• Timing Device: Customize
• Type: Roasting Machine
• Voltage: 380V
• Customized: Customized
• Name: Dough Sheeter
• Application: Biscuit Bread
• Applicable Scene: Commercial Baking
• Function: Automatic Rolling
• Keyword: Laminated Dough Machine
• Keyword1: Artisan Bakery Laminator
• Keyword2: Space Saving Laminator
• Transport Package: 1600*680*500mm
• Specification: 80kg
• Trademark: Food Line
• Origin: China

Product Description

Product Description

PRODUCT INTRODICTION

Spiral Dough Mixer Spray Paint Commercial Bakery Dough Mixer Flour Mixing Horizontal Spiral Dough Mixer

This professional dough sheeter is engineered for precision lamination and consistent rolling of puff pastry, croissant dough, and Danish pastry.
 
It features a heavy-duty stainless steel frame, adjustable thickness control (0.1–20mm), and food-grade rollers to ensure uniform dough sheets without tearing or stretching. Equipped with a powerful motor and safety guards, it balances high efficiency with user protection.
 
Compact in design, it fits seamlessly into commercial kitchens, bakeries, and pastry shops, cutting down manual labor while boosting production quality and speed.

FEATURES
1	Design to make any crisp cakes. Small size, Portable, Rugged Components and high efficiency. Food grade standard design.
2	Roller is made of seamless steel pipe, and it has been processed, ground and hard chrome plated by computer-based lathe, have a good quality.
3	Roller surface is not adhesive to scratch.
4	Sheet for all kinds of food, epecially for rolling dough.
5	High quality, firm structure, stable, long life.
6	Sheet to the thinnest and spreading equally