Industrial Soymilk Packing Soya Milk and Paneer Making Press Tofu Making Machine

• After-sales Service: Online 24/7 Installation Guide
• Warranty: 1 Year
• Voltage: 220V
• Model NO.: FL-ANLY
• Machine Type: Tofu Making Machine
• Material: Food-Grade Stainless Steel
• Feature: Intelligent Temperature Control System
• Function: Precise Temperature Control
• Advantage: High Efficiency
• Keywords: Fully Automatic Tofu Machine
• Mechanical Test Report: Provided
• Applicable Industry: Soy Products Processing Industry
• Automation Degree: Fully Automatic
• Usage: Continuous Automated Production
• Video Factory Inspection: Provided
• Keywords2: Double-Barrel Cooking
• Keywords3: Intelligent Temperature Control
• Advantage 2: Stable Output
• Function2: Soy Milk Cooking
• Transport Package: Wooden Crate Packaging
• Specification: 150kg
• Trademark: FOODLINE
• Origin: Hennan

Product Description

Product Description

This machine is designed specifically for modern tofu workshops, central kitchens, and food processing plants that prioritize both efficiency and quality. It aims to redefine key aspects of traditional tofu production with innovative technology, providing a stable, efficient, and intelligent production experience.

The machine employs an industry-leading dual-cylinder circulating boiling system. Two independent boiling cylinders intelligently alternate operation, achieving true continuous production. While one cylinder is precisely heating and boiling, the other can simultaneously complete feeding, preheating, or cleaning preparations, completely eliminating the waiting gaps inherent in traditional single-pot boiling. This design not only elevates overall production efficiency to a new level but also ensures uniform heating and consistent quality in every batch of soy milk, effectively avoiding the quality fluctuations that can easily occur with continuous single-pot operation, ensuring every drop of soy milk reaches its optimal state.

At its core lies the integrated intelligent temperature control system. Equipped with high-precision sensors and intelligent programs, the equipment accurately replicates the essence of master craftsmen's techniques, achieving fully automated, stepped temperature control management from slow heating and precise boiling to constant temperature cooking. The unique "intelligent high-temperature indicator" system signifies that the equipment has automatically optimized and locked onto the golden temperature point for protein denaturation and coagulation. This not only completely removes the beany smell but also fully brings out the natural aroma and nutrients of soybeans, laying a decisive quality foundation for the subsequent coagulation process and ensuring the production of high-quality tofu with a rich beany aroma and delicate texture.

Specification

Machine Type	Tofu Making Machine
Material	Food-Grade Stainless Steel
Feature	Intelligent Temperature Control System
Product Name	Fully Automatic Tofu Making Machine
Application	Commercial Tofu Production
Function	Precise Temperature Control
Usage	Continuous Automated Production
Advantage	High Efficiency Stable Output
Keywords	Fully Automatic Intelligent Temperature Control
Video Factory Inspection	Provided
Applicable Industry	Soy Products Processing Industry

Dual-tube circulation doubles production capacity.

Intelligent temperature control ensures a consistently rich and stable aroma.

This machine employs a unique dual-cylinder alternating operation system, achieving a continuous production mode of "one cylinder for cooking, one cylinder for preparing materials." This not only reduces equipment idle time to almost zero but also easily increases your daily production capacity by over 80%. Whether dealing with stable daily demand or handling peak holiday orders, it can handle it with ease, helping you firmly grasp market opportunities.

"Soy milk boiling" is the soul of tofu's flavor. This machine is equipped with a high-precision intelligent temperature control system, featuring a process curve optimized through thousands of tests, precisely replicating the master chef's mastery of "heat control." From slow heating to precise boiling, and then to maintaining a constant temperature and aroma, the entire process is completed automatically. A unique "highly intelligent" indicator light marks the optimal protein denaturation point in real time, ensuring that every batch of soy milk reaches its best state before coagulation, resulting in tofu with a rich soy aroma, uniform texture, and consistent taste.

Sturdy and durable, easy to maintain

Extremely simple to operate, safe and effortless

The entire machine body is constructed from thick 304 food-grade stainless steel, and key components undergo special reinforcement treatment, enabling it to withstand long-term, high-intensity humid and hot working environments. Adhering to the philosophy of "designed for durability," we achieve an extremely low equipment failure rate, requiring only simple cleaning for routine maintenance. This translates to lower maintenance costs, less production interruption, and a longer, more reliable return on investment period.

The intuitive Chinese touchscreen interface, coupled with clear process instructions, allows even beginners to quickly get started after a short training session. The equipment integrates multiple safety protection mechanisms, including automatic overheat protection and anti-dry-burn alarms, ensuring safe production. This frees you from tedious operation and monitoring, allowing you to focus more on the market and your customers.

Packing & Delivery

We employ a robust professional solid wood frame structure combined with fully customized solid wood crates tailored to the exact dimensions of the product, creating a dual protective system from the inside out. Each crate undergoes load-bearing testing and impact-resistant structural design, with internal reinforcement using high-density shock-absorbing cushioning materials for tight packing. This ensures effective resistance against frequent handling, stacking pressure, and jolts from complex road conditions during long-distance international transportation. This comprehensive protective solution not only guarantees the structural integrity of the product but also provides targeted safeguarding for precision components and fragile parts, ensuring that every product arrives at its global destination in the same condition as when it left the factory.
Regarding transportation solutions, we have established a global logistics network covering sea, air, land, and multimodal transport. Based on your project location, delivery timelines, and budget requirements, we offer flexible and customizable transportation plans. Whether through container shipping for economical bulk transportation or specialized cross-border land transport for efficient regional distribution, our mature international logistics coordination system and real-time tracking mechanisms ensure seamless transitions across customs clearance, transshipment, and final delivery. This truly achieves safe, efficient, and traceable global product delivery.

Company Profile

Company Introduction

Henan Foodline Machinery Co., Ltd. is headquartered in Zhengzhou, a national central city. It is a large-scale comprehensive machinery production enterprise that integrates the research and development, production, and sales of food processing equipment such as frying production lines, fruit and vegetable processing machinery, and automatic vending machines.
The company's main products include potato chip production line, Guoba snack production line, puffed snack food processing production line, fried peanut production line, freeze-drying machine, fruit and vegetable cleaning machine, fruit and vegetable sorting machine, fruit and vegetable peeling machine, vending machine, dining car and more than 100 other products.
Over the years, Foodline Machinery has received unanimous praise from domestic and foreign customers for its professional quality, reasonable prices, good service and reputation. With a total of over 100000 service projects, its products are exported to more than 100 countries and regions around the world! Foodline Machinery, with the cooperation concept of "customer first, integrity first, win-win growth", is committed to the corporate mission of "making the world fall in love with Henan manufacturing", continuously improving product quality and service quality, and warmly looking forward to sincere cooperation, mutual benefit, and win-win with our customers and friends!

We have always placed paramount importance on face-to-face communication with our clients, believing it to be the most authentic and effective way to build mutual trust and achieve precise collaboration. The photos document numerous memorable scenes of our customers—both domestic and international—visiting our facilities: from initial business discussions and alignment of cooperation details to on-site technical exchanges and interactive sessions, all the way to the final handshake that seals our partnership. Each visit not only deepens mutual understanding but also serves as a testament to our clients' recognition of the quality, innovation, and reliability of our products and services. By insisting on on-site visits and direct dialogue, we are able to provide customers with a more tangible product experience and develop highly tailored solutions that truly meet their operational needs. Over the years, this commitment has helped us forge strong, lasting partnerships with friends and collaborators from around the globe

FAQ

Q1: What products can this machine make?

A: This machine is a professional soy milk making equipment that provides high-quality soy milk raw materials for various soy products through intelligent cooking. It is suitable for making soft tofu, firm tofu, tofu pudding, and thick soy milk.

Q2: What are the functions of "intelligent temperature control"?

A: The system automatically and precisely controls the temperature and time throughout the entire soy milk cooking process to ensure consistent quality for each batch of soy milk. The "highest light" indicates the optimal time for coagulation, guaranteeing consistent tofu texture and product quality.

Q3: How much can it produce per hour/day?

A: Production capacity varies depending on the product type. For example, standard soy milk can be processed at a rate of approximately 100-150 liters per hour, which is sufficient to meet the daily production needs of a medium-sized tofu workshop.