Versatile for Soup Sauce Stew and Bone Broth Preparation - High-Capacity Braising Pot

• After-sales Service: Provided
• Warranty: Provided
• Usage: Cooked and Marinated Food
• Model NO.: FL-Arya
• Power Source: Electric Heating, Gas Heating
• Timing Device: With Timing Device
• Type: Continuous Meat Stew Machine
• Voltage: 220V/380V
• Customized: Customized
• Pot Body Thickness: Thickened Cold-Rolled Steel Plate 2.5mm
• Heating Tube Material: 316 Stainless Steel
• Hot Selling Type: 800 Liter Triple Braised Pot
• Capacity: 300-400kg/Pot
• Transport Package: Wooden Case
• Specification: 1000*1000*800mm
• Trademark: FL
• Origin: China

Product Description

Product Description

Commercial Braising Pot: Superior Simmering, Simplified

Designed for the consistent, large-scale preparation of traditional braised dishes, this commercial braising pot is an essential asset for any kitchen specializing in flavorful, slow-cooked cuisine. Constructed from high-grade, thick-walled stainless steel, it ensures even heat distribution and remarkable energy efficiency, locking in aromas and tenderness while preventing scorching.

Its primary advantages include precise digital temperature control for perfect simmering, a high-capacity, stackable design that maximizes kitchen space, and exceptional durability for continuous, high-volume operation. The sealed lid and efficient thermal retention significantly reduce cooking time and evaporation, preserving broth consistency and intensifying flavors with every batch.

Ideal for establishments specializing in Chinese luwei, Taiwanese braised meats, Japanese oden, or ramen broths, it is perfectly suited for dedicated braised food shops, Asian restaurant chains, food processing facilities, and central kitchens. By automating and standardizing the core braising process, it guarantees product uniformity, enhances food safety, and dramatically increases output—turning a traditionally labor-intensive craft into a scalable, profitable operation.

Heating Method	Core Advantages	Applicable Scenarios	Precautions
Electric Heating	Precise temperature control , no oil fumes, full safety protection	Household & small commercial use (no gas pipeline)	Requires 220V/380V power supply (for commercial models)
Gas Heating	Strong firepower, fast temperature rise, low operating cost	Medium & large catering businesses (with gas supply conditions)	Requires good ventilation; check pipelines regularly
Induction Heating	Uniform heating, long coil lifespan (10+ years)	Scenarios requiring high temperature uniformity (e.g., braised beef)	High initial investment; payback period is about

Specification

Packaging & Shipping

Company Profile

FAQ

Q1: What methods of payment are acceptable?

A: FOB, CFR & CIF optional; It's mainly depend on client's requirement;

Q2: Do you have machines in stock?

A: Yes, but just the small-scale machines. Machines are different with other products, most of the large-scale machines are designed according to our customers' requirements.

Q3:What's the lead time after placing order ?

A: Usually it takes about 1-2 months after we received your deposit. However, it would depend on our production line schedule(the timing clients place order)and the complication of the item.

Q4: How about the installation? And what if the machine goes down?

A: We will do that. There are two options. a. We could appoint our engineer to your company to debug and repair, as for the cost of this trip such as ticket, visa, accommodation and labor cost shall be on your side. b. On-line service will be provided. If still is under guarantee period, the necessary accessories and parts will be provided free, but the transportation cost of it shall be on your side.