1. Adjustable texture, restoring authentic Italian flavor
A.The hardness and thickness of the noodles can be freely adjusted. By controlling the water addition ratio and noodle extrusion speed, the kneaded dough is chewy and elastic.
B.The noodle extrusion chamber performs high-pressure precision pressing, resulting in tight and non-loose noodles. After cooking, they do not clump or stick, with a smooth and chewy texture, comparable to professional Italian handmade noodles.
C.High flour utilization rate, no excess flour residue waste, reducing ingredient costs.
2.Simple and easy to operate, stable, low noise, and space-saving
A.No complicated buttons, only need to adjust the flour output, water addition ratio and production speed. New users can learn to operate in 5 minutes, no need for professional chefs.
B.Pure copper core energy-saving motor, strong power and low operating noise, does not affect the dining environment of the store. The bottom anti-slip foot pad design ensures that the machine body does not shake or shift during operation.
C.Compact and small in size, it can be flexibly placed in the back kitchen of western restaurants, small processing rooms, and can also be equipped with moving wheels for easy position movement.
3.Export-level quality, global adaptation for worry-free procurement
A.The whole machine is produced according to export standards, with anti-rust and anti-vibration treatment on the body. Standard export wooden box packaging with built-in moisture-proof and shock-proof layers, suitable for global sea/land/air transportation.
B.Voltage supports 110V/220V customization, meeting the electricity needs of different regions around the world such as Europe, America, Southeast Asia, the Middle East, and Australia.
C.Core components are national standard/imported general parts, which are convenient for later replacement, with low component costs, low failure rate and more durability.
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