10 Trays Electric Digital Convection Bread Gas Electric Baking Oven

• After-sales Service: Video Technical Support.Online Support
• Warranty: 1 Year
• Usage: Biscuit, Cake, Pizza, Bread
• Model NO.: FL-Clara
• Power Source: Electric
• Timing Device: With Timing Device
• Type: Oven
• Voltage: 220V
• Customized: Customized
• Tray Size: 600X403X200mm
• Volume: 0.62cbm
• Feature 1: Powerful Fans
• Feature 2: Tempered Glass Door
• Feature 3: Heat Insulation
• Transport Package: Wooden Box
• Specification: 595*530*570mm
• Trademark: FL
• Origin: China, Henan
• Production Capacity: 5000 Per Sets Month

Product Description

Product Description

This commercial convection oven is a professional-grade baking powerhouse tailored for high-demand kitchens. It boasts a manual control panel, dual large fans with a robust motor, and 3D circulating hot air for uniform, efficient heating. With a 30°C~300°C temperature range, manual steam function, separate timer and temperature controls, a heat-resistant double-tempered glass door, internal lighting, and safety features like an inching switch, it delivers consistent, premium results for bread, pastries, and roasted dishes, making it an essential tool for bakeries, cafes, and commercial foodservice operations.

Specification

Name	hot selling electric convection baking oven
Model	FL
Size	595*530*570mm
Voltage	220V
Frequency	50Hz
Power	2.2kw
Capacity	63L
Inner size	46*38*36mm
Pan size	44*31.5cm
Temperature	30~300ºC
Timer	120mins
Layer distance	8cm
N/W	39kgs
Material	Outside S/S 201, inside S/S 304
Warranty	1 year

Advantages

Efficient 3D Circulating Hot Air System

User-Friendly & Safe Operation

Equipped with an exclusive dual large fan and big motor design, this oven's 3D circulating hot air ensures fast, uniform heating across all layers. The wide temperature range (30°C~300°C) and separate timer/temperature controls allow precise adjustment for diverse baking needs, while the manual steam function enhances texture for bread and pastries. This system eliminates hot spots, guaranteeing excellent, consistent baking results every time, even for large-batch production.

The intuitive manual control panel simplifies operation, while the heat-resistant double-tempered glass door and internal lighting let you monitor baking in real time. Safety features include an inching switch that stops the machine when the door opens, protecting users from accidents, and indicator lights that clearly show each working stage. A warming signal alerts you when baking is complete, making operation convenient, efficient, and secure for all kitchen staff.

Versatile Multilayer Baking Design

 Durable & Mobile Construction

Breaking traditional design constraints, this oven uses a separable baking tray and mesh layer structure, offering flexible multilayer baking to accommodate large quantities of food. The versatile layout supports various baking applications—from delicate pastries to hearty roasted meats—maximizing kitchen space and productivity. This adaptability makes it a multifunctional workhorse, ideal for cafes, bakeries, and other commercial foodservice establishments with high-demand baking requirements.

Built with high-quality, wear-resistant materials, this oven ensures long-term durability even under heavy use. Its universal wheel brakes with boosting wheels allow easy movement and stable positioning, making it simple to rearrange kitchen layouts or clean the area. The robust build resists pressure and heavy loads, while reliable core components minimize maintenance needs, reducing operational costs and providing consistent, dependable performance for busy commercial baking environments.

Application

Company Profile

Our company is headquartered in Zhengzhou, a national central city. It is a large-scale comprehensive machinery production enterprise that integrates the research and development, production, and sales of food processing equipment such as frying production lines, fruit and vegetable processing machinery, and automatic vending machines.

Packaging & Shipping