Food-Grade Automatic Leakproof Ice Lolly Wearproof Popsicle Making Machine

Product Description

Commercial Automatic Ice Lolly Machine

1. Fully automatic demoulding ice making, one-button forming, producing 200-600 sticks per hour, with an efficiency 10 times that of manual work.
2. Food-grade 304 stainless steel inner container, no peculiar smell, non-stick mould, safe, hygienic and easy to clean.
3. Precise temperature control for refrigeration, quick freezing and forming at -18℃, making popsicles have a smooth texture without ice crystals.
4. Compatible with multiple moulds, capable of making fruit/milk/yogurt/chocolate popsicles, and supporting custom mould shapes.
5. Energy-saving and low-consumption operation, silent design, capable of continuous operation for 24 hours without pressure.
6. Complete safety protection, including anti-leakage and emergency stop switch, ensuring safer operation.
7. Adaptable to global voltages (110V-240V), available in desktop/vertical types, factory direct supply with customizable LOGO.
8. Simple operation, one-button start without professional skills, easy for beginners to get started.

Specification

1. Fully automatic and efficient ice making, fast cup output and high production capacity

A.Equipped with a high-efficiency refrigeration compressor, it can quickly freeze at a low temperature of -18℃. It only takes 40-60 minutes for popsicles to take shape, which is 50% faster than traditional equipment.
B.The fully automatic demoulding design eliminates the need for manual mold picking. One-click demoulding without sticking materials, with a maximum output of 600 sticks per hour, meeting the high passenger flow demand of night markets and stores.
C.It supports 24-hour continuous operation without shutdown waiting, suitable for batch production in cold drink shops, stalls, and food factories. It can replace 8-10 workers, greatly saving labor costs.

2. Food-grade materials, safe and hygienic without hidden dangers

A.The inner tank and parts in contact with materials are made of 304 food-grade stainless steel, with seamless welding, no sanitary dead corners, and no harmful substances precipitated.
B.The supporting food-grade silicone molds are resistant to high and low temperatures, soft and easy to demould, do not stick to ice or mix flavors, and can be reused after high-temperature disinfection.
C.The machine body is painted with scratch-resistant and wear-resistant paint, which is waterproof and easy to wipe. Spilled raw materials can be cleaned with a single rinse. Daily cleaning does not require cumbersome operations, making it suitable for high-frequency catering use scenarios.

Technical Specifications

(Custom configurations available upon request.)

Type	Ice popsicle pop lolly filling machine
Material	Stainless steel SUS304
Filling Speed	Adjustable
Capacity	2000pcs/h 3000-6000pcs/h 6000-12000pcs/h
Product Keywords	GYC ice lolly liquid filling and sealing machine price
Max Reach (m)	9.5
Fuel Tank (L)	350

Drawings & Dimensions

1.Precise temperature control for superior popsicle texture

A.18℃ precise constant temperature refrigeration ensures even freezing of popsicles, with a dense interior free of ice crystals, a smooth texture that is not hard, far exceeding the quality of handmade products.
B.The temperature can be infinitely adjusted from 0 to -18℃, allowing adjustment of the refrigeration temperature according to the characteristics of raw materials, balancing forming speed and texture, and adapting to different formula requirements.
C.Air-cooled/water-cooled dual refrigeration methods are optional. The air-cooled model does not require a water pipe connection and is easy to move; the water-cooled model cools faster, suitable for high-temperature areas and mass production.

2. Energy-saving, low-noise, and easy to operate

A.Adopting energy-saving frequency conversion technology, it saves 30% more electricity than ordinary equipment. The electricity cost for 24-hour operation is as low as a few yuan, with low operating costs.
B.Mute design, no harsh noise, can be placed in stores, night markets, and shopping malls without affecting the surrounding environment.
C.Full Chinese/English simple operation panel, one-key start, one-key demoulding, temperature adjustment can be done in three steps. No professional training is required, and new users can operate independently in 5 minutes.

3. Comprehensive safety protection for more peace of mind

A.Built-in leakage protection, overload protection, and automatic power-off in case of circuit abnormalities, avoiding the risk of electric shock and equipment damage.
B.Equipped with door magnetic protection, refrigeration pauses immediately when the door is opened, preventing cold air leakage and accidental contact uations.

with the low-temperature inner container by personnel; the machine body is equipped with an emergency stop switch for one-key shutdown in emergency sit

C.The desktop model has anti-slip foot pads at the bottom, ensuring stable placement without shaking; the vertical model is equipped with universal wheels + brakes, easy to move, flexible to place for street vending and exhibitions, covering an area of less than 0.5m2.

After Sales Service

1. The whole machine comes with a 1-year free warranty, and vulnerable parts (silicone molds) are supplied at cost price for life.
2. Free provision of high-definition Chinese and English operation videos, installation manuals, one-on-one professional technical guidance, and remote resolution of operation and debugging issues.
3. 7×24-hour online multilingual technical support, quick response to fault problems, and solutions provided within 24 hours in case of emergencies.
4. Long-term supply of various accessories such as compressors, molds, thermostats, etc., with fast delivery to ensure the equipment can be quickly restored to use after a breakdown.
5. Support for customers to conduct on-site factory inspections, on-site ice-making tests, and personally witness the cup output efficiency and the taste of popsicles.

Company Profile

FAQ

Q1: How long does it take for popsicles to freeze? Do different ingredients take the same amount of time to freeze?
A1: Regular milk/water popsicles take 40-60 minutes to freeze. Ingredients with high consistency such as fruit pieces and cream take about 60 minutes to freeze. The equipment temperature can be adjusted according to the ingredients to balance speed and freezing effect.

Q2: Can the molds be sterilized at high temperatures? Are they easy to damage?
A2: The accompanying molds are made of food-grade silicone material, which can withstand high-temperature sterilization at 120℃ without deformation or aging. They can be sterilized repeatedly thousands of times under normal use, and molds can be purchased separately later.

Q3: Does the desktop model need to be connected to a water pipe? Is it convenient to use for stall operations?
A3: The desktop model is equipped with air-cooled refrigeration as standard, no need to connect to a water pipe, and can be used by plugging in the power. It has anti-slip feet, so it can be placed on a table or a cart for stall operations, covering an area of less than 0.5m² ,making it extremely convenient to move.

Q4: Is the equipment power-consuming? What is the approximate 24-hour operating cost?
A4: The equipment adopts energy-saving frequency conversion technology with a power of 800-2200W. The electricity cost for 24-hour continuous operation is about 5-10 yuan (according to local electricity prices), which is more than 30% more energy-efficient than similar equipment.